Sylvia - Interview 38  

Sylvia - Interview 38

Age at Interview: 41
Sex: Female
Age at Diagnosis: 40
Background: Sylvia is an administrator who lives with her partner and has one son aged 11. Ethnic background/Nationality: Black British.

Brief outline:Diagnosed a year ago. Sylvia takes metformin, simvastatin and amlopidine.

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Sylvia tries to follow the advice from her diabetes nurse but misses all the tasty things she used to eat and drink.

 



No Guinness punch, pineapple punch, yeah, I know. Pineapple punch, carrot juice and carrot juice that we make, that has condensed milk in it as well. Oh, I mean, they're lovely drinks but obviously the amount of sugar in them. It's just a no-no.

And what about the food itself that you've grown up on. What did you eat as a child?

I mean because my nurse has said to me if, if I'm going to have to have rice let it be basmati and not the easy-cook rice which is what I do cook a lot of the easy-cook rice but what I tend to do now, if I cook that, I won't have none for myself. Because you know she says that's high in sugar, where the basmati has got sugar but it wouldn't be so high. I've got to get used to like the brown rice and I've bought the brown rice and it's still sitting in my cupboard [laughs]. It's never been opened. I bought brown pasta and I found that so dry and boring, you know.

I like a lot of coleslaw, I make my own coleslaw, but I put sugar in it [laughs]. You know, everyone loves it with sugar in, it just gives it that little, you know, so that I find hard. I mean I did go out and I bought some Canderel because it's says suitable for diabetics and I made coleslaw on Sunday and I shoved that in it [laughs]. So…

Any good?

Tasted all right but [laughs] not quite the same.

And what about kind of food you have for dinner?

Well I tend to make like lamb and pork, I don't really tend to eat [those] myself now because obviously they're quite fatty. My nurse has told me to avoid these and to eat things like chicken and turkey without the skin. So that is what I've tend to cook for myself and you know, I'll cook them lamb or pork, you know, or stuff like that. And they don't want what I'm cooking for myself because I have to have so much, I have a lot of vegetables as well. I love cheese, and my nurse has said to me not to do, and I love prawns and you know, they're, she's told me not to have prawns either, so I just find it hard. I found in the beginning I was really sticking to it well. I'd eat salmon, mackerel, chicken and turkey - because I hated turkey before - but she said to me try and eat turkey, that would be good for you. So I had turkey and no they weren't interested in all these vegetables and things like that, they wanted their food.

And I found in as well, if I was cooking rice I wasn't putting a lot of salt in, you know, oh no, they want salt in their rice, you know, so I just end up cooking something for them and something separate for me.

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