Tell me a bit more about your diet. What are the other things you’ve excluded and what do you eat?
It’s funny because if I’m going to stay with friends they’ll say, ‘Right. What can you or can’t you eat?’ And I’ll say, ‘Well I don’t eat dairy but otherwise I’m fine.’ And then I get there. They put something in front of me and I think, ‘Oh my goodness.’ And because I’ve got so used to what I do and don’t eat I’ve rather sort of forgotten. But at home we’re totally organic and I believe very, very strongly in that. I don’t fry anything because when the oil is heated the cells within the oil change and that’s when they become carcinogenic. I don’t eat dairy and I think for a lot of people just, if they have colds and things, omit it. We get our calcium from our broccoli and things like that.
There are two slightly strange things I don’t eat. I don’t eat parsnips and I don’t eat, in fact three: parsnips, parsley or celery, because I read something about them containing psoralens (spelt with a p) and decided to heed this advice. And interestingly enough I went down to somewhere in [place] and went on a detox weekend. And we were juicing all weekend and they included celery, and I said, ‘Well I won’t have the celery because of psoralens.’ And the chap said he didn’t know what I was talking about. And whilst I was there I picked up a book in his sitting room which had been written by an ex-girlfriend of his, and in it, in the front of the book was a very strongly worded letter from a chap in America pleading with her to exclude celery and parsnips and parsley from her recipes because of the psoralens. She was a cook. And she didn’t but this letter was included and I showed it to him and I said, ‘This is in your sitting room.’ Anyway by the end of that week nobody was having celery in their juices.
But I tend to, again if the same thing comes up enough times I will heed it, and I eat a lot of brazil nuts, I eat lots, I eat very well but I eat lots of fruit, veg, fresh food. I think it’s incredibly important to have organic meats, and I know there is a perception that organic is expensive but the company I get my veggie box from did a survey the other day. And I don’t know if I can mention the supermarkets but they went to several major supermarkets. Well the first supermarket they went to you couldn’t buy seasonal, organic produce. The other two major ones they went to were both more expensive than the box. But interestingly, one of our main supermarkets, their regular line buying the equivalent vegetables was more expensive than the organic box. If you get your box it’s not only more interesting but you’re not having all the packaging too.
And I’m by no means a vegetarian, I believe we do need our meat, but we do not need it in the quantities that people generally eat it, so I would rather have superb meat a few times a week than cheap meat, processed, full of antibiotics, at every meal. So soup is fantastic, lots of soups, freshly made stocks, porridge for breakfast, yeah, so my breakfast will be porridge, nuts, fruits, but I did grow up in France so I am inclined to pain au chocolates. That’s the only bad thing I’ve never given up, and I now do drink wine, which I never used to drink. And if I was ill again I would cut it out straight away.
I had no alcohol at all for a over two years and in fact, apart from champagne, nothing probably for about four years. But I think it’s avoiding, as everyone should, avoid, you know, I’ve never eaten ready meals but it’s just having good basic food. And simply cooked, steamed, grilled, and yes it’s time consuming and if people say it’s more costly well I don’t believe it is if you eat like that. But you often hear people, you know, somebody’s child has got a cancer and they’re trying to raise tens, often hundreds of thousands of pounds to send them to America. Wouldn’t it be better that they’d spent a fraction of that on feeding them decent food in the first place?